Spooky Chocolate Collection
Five fun chocolates included in this assortment: Chuao Chocolatier Candy Bar (2.8 oz), Pinot Noir Chocolate Covered Cherries (3.75 oz), Wild Ophelia Chocolate Bar (2 oz), Apple Ghost Chili Salt Caramels (2 oz), Habanero and Jalapeno Chile Fudge Bites (4 oz).
Chuao Chocolatier Candy Bar: Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United States and Southern California’s premier artisan chocolatier. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard Antonorsi - the company's Chairman of the Board; Chuao Chocolatier is pioneering "fusion chocolate" through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients. Pinot Noir Chocolate
Covered Cherries: The finest plump pitted Bing cherries marinated in real Pinot Noir wine, then gently dried to a tart tenderness and double-dipped in a premium Guittard chocolate. Simply the best! Wild Ophelia Chocolate Bar: Wild Ophelia, created by Vosges' Katrina Markoff, features a premium line of chocolate bars that bridges the divide between the local, American farmers' movement and chocolate. On the back of each chocolate bar, you'll find the story of each ingredient alongside a listing of recognizable and pronounceable ingredients.
Apple Ghost Chili Salt Caramels: This modern combination includes the daring taste of tangy apple caramel, topped with a dusting of ghost chili sea salt.
Habanero and Jalapeno Chile Fudge Bites: Spicy chocolate is quite popular, but John Kelly Chocolate's version of intense habanero heat combined with spicy jalapeño is not quite like anything you've ever tried. When it's blended with their award-winning dark chocolate truffle fudge, the result is a delayed reaction of heat that literally bursts with flavor, taking chocolate to places it's never been before.