Swedish Crispbread Rounds by Roslagsbrod
Knackebrod, also called crisp bread or hard bread, is a staple of the Swedish smorgasbord. Made of wholemeal rye flour, knacke is prized for its flavor, nutrition, and the ability to stay fresh for a long period of time if kept cool and dry. Spread with a little butter, knacke is perfect for topping with cured salmon, herring, cheese, or vegetable dips.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.