Syrah/Shiraz Cheese Assortment
- Windsor Blue: This award-winning blue comes from the limestone country of the central South Island of New Zealand. It is named after the township of Windsor, nestled in the heart of North Otago's downlands. This high-cream blue has a fantastically rich and full-bodied flavor produced through a combination of premium raw materials and a unique blue culture. (8 oz)
- Wexford Cheddar: County Wexford produces some of the creamiest milk found on the Emerald Isle. This milk is skillfully turned into sharp Irish cheddar as it ages for at least a year. Due to the richness of the milk, this cheese still keeps a buttery flavor once it comes out of the Wexford aging rooms. (8 oz)
- Idiazabal: Enjoy the full-flavored, intense tanginess of this Spanish smoked cheese, made from pasteurized sheep's milk. (8 oz)
- Tomme de Savoie: From the Haute Savoie region of France, this famous semi-soft cow's milk cheese is one of our favorites. (8 oz)
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