Syrian Cheese by ARZ

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Karoun Dairy of San Fernando CA produces this superb cheese from pure California cow's milk. The source of the milk used to make this cheese is from a local dairy, which ensures the product's freshness and quality.

Syrian Cheese, also known as Jibni, is a typical Arab cheese. Just slice or chunk and fry in olive oil as you would Halloumi. This Syrian Cheese is fresh and buttery tasting, but not quite as salty as Halloumi. Enjoy this standard Arabic breakfast dish with scrambled eggs, bread, tomatoes, and cucumber. Try it tossed in salads, cooked or uncooked.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 7 oz. form of cheese.
  • rBST Free
    Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.