Tagliatelle with Black Squid Ink

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This elegant pasta is a beautiful centerpiece for any special occasion dinner. Ink from squid is dehydrated to make a charcoal black pasta that is both striking in flavor and color. The squid ink does give this pasta a mild shellfish taste, so it is not surprising it is traditionally served with seafood, especially shellfish. On the islands of Italy, especially Sardinia, this pasta is served with shellfish in a sauce also made from squid or cuttlefish ink.

Made in Tuscany of pure durum wheat flour.

Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.