Taza Organic Stone Ground Chocolate Disc
Taza's chocolate-making process is designed to capture the true flavor of the cacao bean by minimally processing the chocolate every step of the way. By putting care into the entire process, from the sourcing of ingredients from proud farmers, to molding finished chocolate bars, Taza is dedicated to quality, and to serving customers, local communities, and the environment.
Taza's take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you'll ever taste. Made only with their Mexican stone mills (molinos), this chocolate contains only three ingredients: roasted cocoa beans, cane sugar, and a unique spice. Whip up a rich, authentic taza de chocolate mexicano, or eat it as is!
Many varieties are available, each sold separately, including: Cinnamon, Chile, Almond, and Vanilla.
USDA organic and Direct trade» Certified.
Gluten, Soy, and Dairy-free.
Varieties Sold Separately.