Thai Fish Sauce by Roland
Roland Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Roland Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of many recipes. The aroma dissipates after the sauce is added to food.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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