The Grape Must Collection
The Grape Must Collection includes: Testun al Barolo (8 oz), a complexly flavored cheese, coated with the pressed grapes used to make Barolo wine; Vincotto (8.5 oz), Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours, and then aged for four years in oak barrels; and Arrope (Grape Must and Pumpkin Condiment) (4.6 oz), a blend of syrupy grape must and candied pumpkin.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in