The Hickory Smoked Collection
The Hickory Smoked Collection includes: Hickory Smoked Chevre by Westfield Farm (4 oz), this 4-oz. log of Hickory Smoked Chèvre is cold-smoked, giving it a tantalizing flavor that will add zest to a beet salad with rosemary, crumbled over grilled vegetables, or served on its own with an assortment of olives; Broadbent's Kentucky Bacon (14 oz), Broadbent's old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations; Hickory Smoked Virginia Ham Slices (12 oz), these delicious Virginia ham slices come de-boned and packed in convenient, easy-to-store vacuum sealed packages; Durango Hickory Smoked Sea Salt (6 oz), Durango™ Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavor without turning bitter; and Bacon Butter (3 oz), made from 100% Beurre de Baratte and real hickory smoked bacon.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in