The Perfect Cheese Pairings
The Perfect Cheese Pairings includes:
- Collier's Cheddar (8 oz), good value, nutritious and an extraordinary taste define this cheddar. Throughout the 16 month maturation period the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.
- Parmigiano Reggiano Top Grade (8 oz), a delicious, full-flavored eating and cooking cheese. America's Test Kitchen and Cook's Illustrated have both voted igourmet.com's Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today.
Two varieties of Friend in Cheeses Jams (2 x 8 oz):
- Carrot Marmalade: All summer these mighty roots have been growing just in time for fall’s harvest. Carrots, citrus, and spice, what else do you need for that turkey Sammy or chunk of cheddar? Pair with cheddar, Grana Padano, or a beautiful, last-of-season chevre.
- Onion Jam: Onion and jam, words not often heard together. Today this changes. Rich, sweet, and savory onions with a touch of curry and a kiss of cinnamon. Use this jam to top a grilled cheese, glaze a pork roast, or serve with Point Reyes Blue, Parmigiano Reggiano, pate, or salumi.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in