Ultimate Feta Collection
For serious feta lovers, we've created this sample of our three favorites from Greece, Bulgaria, and France. Salty, crumbly, and deliciously oily, you get a generous 15 ounces of each of these cheeses. They?re wonderful for salads, broiling on top of eggplant, or stirring into a roasted red pepper or hummus dip. This assortment includes:
- Authentic Barrel-Aged Feta: Our Barrel-Aged Feta is produced from December through April from a blend of all-natural milk from free-range sheep and goats, whose milk is richer than cow's milk in calcium, vitamin B and proteins. By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible characteristics. Its traditional method of production contributes to its full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece. (15 oz)
- Bulgarian Feta: Tangra Bulgarian Feta, also known as Brindza, is made from pure sheep's milk from free-grazing ewes in the Rhodope Mountains. The name Tangracomes from ancient Bulgarian mythology, in which a deity named Tangra protected animals and promoted agriculture. Both creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten. (15 oz)
- Valbreso Feta: Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. (15 oz)
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.