Brunch Time Staples
- Kerrygold Aged Cheddar with Irish Whiskey (8 oz), infused with the robust flavor of whiskey, Kerrygold's rich and creamy Aged Cheddar now has unique undertones of the smooth, woody and nutty taste of pure Irish Whiskey.
- Irish-Style Bangers (16 oz), Irish-inspired banger sausages by Nodine's Smokehouse of Connecticut are uncooked sausages made of pork and cracker meal (4%), and are mild yet flavorful, with a blend of sage, white pepper, mace, and ginger.
- Broadbent's Kentucky Bacon (14 oz), Broadbent old-fashioned country smoked bacon has been made the same way for the last 100 years. Working out of their smoke house in Kentucky, every slab is hand rubbed with dry cure ingredients, then slow smoked for an unforgettable flavor that has been loved for generations.
- Beurre Echire AOC Butter (8.8 oz), with a whopping 84% butterfat and made the same way it was over 100 years ago, this slow cultured butter is prized across the world.
- Vermont Pancake Mix by Brown Family Farm (24 oz), easy to prepare, ready in minutes, and made with 100% natural ingredients, these mixes make crowd-pleasing pancakes and awe-inspiring waffles.
- Organic New York Maple Syrup by Crown Maple Farm (12 oz) Crown Maple Syrup is crafted in Dutchess County, New York exclusively from the sap produced by 25,000 majestic sugar and red maple trees on a 800-acre sustainably managed farm.
- Follain Irish Jam (13 oz), made with a one hundred year old recipe passed on through several generations.
- Murphys Bloody Mary Shots (5 oz), Murphy’s Bloody Mary Shots is a concentrated, non-alcoholic, bloody mary mixture of 14 select ingredients for making bloody marys to suit your individual taste.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in