Ultimate Sunday Toppings
Ultimate Sunday Toppings includes: Salted Bourbon Goats Milk Caramel by Fat Toad Farm (8 oz), Salted Bourbon Caramel Sauce is infused with a smooth Kentucky Straight Bourbon that complements the sweet, creamy richness of cajeta caramel without knocking you over the head with the taste of alcohol; Herrell's Hot Fudge Sauce (10 oz), made in small batches from scratch using the exact same recipe for over 30 years, this fudge is made with all-natural ingredients - no corn syrup, preservatives or artificial flavors; Dark Chocolate Dulce de Leche (16 oz), this Dulce de Leche is first-ranked in local Argentine comparative tastings, where it is prized for its depth of caramel flavor; Banoffee Curd (10 oz), a lighthearted take on the classic lemon curd, this "Banoffee Curd" is an irresistible blend of bananas and toffee; Creme Chantilly (Vanilla Whipped Cream) (7 oz), rich and fluffy with a body only good cream has, Crème Chantilly will enhance all of your desserts and hot drinks. No one will know you didn't make it from scratch; and Vanilla Buttercream Pecans (4 oz), also known as "Butter Toffee Pecans" because of their rich, buttery taste. Premium pecan halves are slowly layered with a delicate and crunchy vanilla toffee coating that is irresistible.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in