Unpasteurized Goat Cheese Collection
Unpasteurized Goat Cheese Collection includes: Sunlight by Haystack Mountain Goat Dairy (8 oz), Sunlight is a washed-rind, semi-hard raw-milk cheese that's aged on the farm for 60 days; Bethmale Chevre by Jean Faup (8 oz), with a flavor that is tangy and somewhat spicy yet mild; Majorero (8 oz), made from unpasteurized goat's milk, our Majorero is cured, and has a lively acidity and a slight piquancy on the palate; and Ibores (8 oz), during its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in