Vermont Cheddar Collection
- Cabot Clothbound Cheddar (8 oz), Cabot Clothbound is a handsome natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the Cellars at Jasper Hill. Cabot Clothbound has all the characteristic texture of an English-style cheddar with the sweet caramel and milky flavors that sets it apart from other bandaged cheddars.
- Extra Sharp Vermont Cheddar by Sugarbush Farm (8 oz) aged for four years, this purple-waxed bar is deliciously sharp with a great bite. Made with milk from their own herd and aged right on the farm, this is a real handmade cheese following decades of New England tradition.
- Shelburne Farms Aged Vermont Cheddar (8 oz) Shelburne's cheese is only made from the fresh, raw milk of purebred Brown Swiss cows raised on the farm. This spectacular cheese, aged for approximately two full years, is noted for its sophisticated, rich flavor that leaves hints of maple and apple.
- Grafton Classic Reserve Cheddar (8 oz), Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced raw milk flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines.
igourmet has a dedicated commitment to ensuring the safe, efficient delivery of our food products. To this end, we are constantly researching, developing and improving our FreshWave packaging system. During the summer months, we use an air tight, fully in