Orange Vincotto by Gianni Calogiuri

$19.99
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Vincotto with Orange is the perfect partner for aged goat's milk cheeses, roasted chicken, or stewed fruits. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices, and heady grape components and is not as woody as Balsamic. Use Vincotto as a condiment, drizzling sparsely over game, roasted meats, salads, aged cheeses, and certain desserts. This is a natural product without any alcohol, colorants, or preservatives.
Weight (lbs.):1
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Continental United States
$5.99
$5.99
This product usually ships in 4 business days and should be delivered in 10 business days.
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