Our Westphalian Ham is made by Abraham in Harkebr�gge, Lower Saxony, Germany. Westphalian ham is produced from pigs raised on acorns in the Westphalia Forest. It is the knuckle of the hind leg, de-boned and without a rind. It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smokey flavor.
- Please note that weight is approximate. Average weight is 3 lbs.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.