To get white pepper, the mature red berries are handpicked and put to soak in water for days until the outer red membrane is cleansed away. The gray color berries are let in the sun to dry for several days until they become grayish-white. Indonesian white pepper berries can be used in many South Asian dishes and are not as hot as black pepper. The French savor it in creamy sauces because of its subtle flavors and discreet hue. Comes in our signature airtight tin, which measures 2-1/2 inches in diameter and 1-3/4 inches in height.
Salt-Free, Sugar-Free, No MSG.
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.