Windham Wheat by Castleton Crackers

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A buttery, more neutral cracker that is slightly salty rounds out cheese plates wonderfully. Try Windham Wheat crackers served with farmstead cheeses and apple chutney or any hearty chowder.

In the early 1800's Josiah Bent from Massachusetts decided to make a lighter and thinner version of Hardtack, a soldiers and seafarers staple. Bent rolled out sheets of dough, baked and hand "cracked" them. Castleton Cracker's founder Whitney Lamy has been rolling out crackers this original way in her Castleton Vermont kitchen for family and friends for years. Castleton Crackers use all-natural ingredients. They mix, roll, bake, and then crack them by hand creating beautiful, rustic looking crackers.

Weight (lbs.):1
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Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
Returns not accepted. Products in this category cannot be returned.