Bob’s red mill corn grits also known as polenta are simply coarsely ground bits of dried corn.They have long been a traditional staple of both northern italy and the american south.They are usually cooked and eaten as hot porridge or cooked, cooled and cut into squares.For breakfast, eat with milk and honey.We only use the finest golden corn for rich and flavorful grits that are sure to delight your palate any meal of the day.Bob’s red mill believes in preserving nutrition through the tradition of old world quartz stone milling.Includes one 24 oz.Bag.See nutrition facts panel for allergens.country of origin :
united states of americais kosher :
24 ozpack of :
4selling unit :
ingredient: cornkeywords :
Continental United States
This product usually ships in 4 business days and should be delivered in 10 business days.
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