Main Features:
- 18 holes takoyaki Grill Pan, you can make takoyaki octopus ball at home.
- Independent ON/OFF power button, easy to use.
- Ergonomic design handle.
- Stable, antislip footpad.
- Using food-grade PP material, safe and durable.
- Heat dispersion at the bottom.

Specification:
Material: PP+Metal.
Color: Red+Black.
Power: 650W.
Rated Voltage: 220V.
Plug:US Plug (We will send you an adapter according to your country).

How To Make Takoyaki:
1. Remove the the skin from squid, wash it, cut it from the middle, and cut into small pieces. Boil in water for three minutes. And cut the cabbage into small pieces.
2. Add the eggs to the 200g octopus powder.
3. Stir the 200g octopus powder, double eggs and 300g water.
4. Brush thebottom with oil. Pour the mixture into the hole, about 80% full, then add the octopus pieces of Step.
5. Add more mixture to fill the gap. Use the tool to cut along the edge, roll to the other side. After reshaping, flipped repeatedly until it turned golden.
6. Place the octopus in a dish.
7. Add sauces such as salad dressing and ketchup.
8. Sprinkle with wood fish and seaweed on it.
Dimension:Product weight: 1.20g.
Product size: 27.2 x 26.8 x 9cm.

Package Contents:
1 x Drying Sterilizer, 1 x Storage Rack,1 x Adapter, 1 x Manual, 1 x Disinfection Report.
Product Attributes:

Weight (lbs.): 2.64 lb